Menu
Sunday & Monday: Closed
Tuesday – Saturday: 5p – Last Customer
Tomatoes, Cucumber, Bell Pepper, Feta Cheese, Compressed Watermelon, and Oregano Lemon Dressing
Burrata, Melon, Arugula, Prosciutto, Balsamic Dressing, and Sundried Tomato Pesto
Shrimp, Arugula, Balsamic Dressing, Porcini Mushrooms, Grape Tomatoes, and Grana Padano Cheese
Beef, Quail Egg, Cornichons, Pickled Mustard Seeds, Potato Chips, and Croutons
Italian Salumi and Cured Meat, Giardiniera Mix, Focaccia, Grana Padano Cheese, and Mostarda
Smoked Salmon, Mascarpone Cheese, Capers, Lemon Zest, Dill, and Cucumbers
Arborio Rice, Garlic, Porcini Mushrooms, Heavy Cream, Grana Padano Cheese, and Basil
Fresh Fusilli Pasta, Slow Cooked Lamb Shoulder, Rosemary, Thyme, Tomatoes, and Pecorino Romano Cheese
Fresh Gnocchi, Stracchino Cheese, Taleggio Cheese, Brandy, Heavy Cream, and Fried Sage
Sardinian Fregola Pasta, Garlic, Onion, Scallops, Shrimp, Calamari, Octopus, Swordfish, Grape Tomatoes, Basil, and Parsley
All steaks come with a side salad and one side
28 Days Dry Aged Black Angus Filet Mignon
48-60 Days Dry Aged Black Angus Bone-in Ribeye
48-60 Days Dry Aged Black Angus Ribeye
60 Days Dry Aged Black Angus Tomahawk
48-60 Days Dry Aged Black Angus Porterhouse
Mashed Potatoes $5
Asparagus $5
Broccolini $8
Grilled Vegetables $8
Sauteed Swordfish Steak, Basil, Grape Tomatoes, Mint, White Wine, Capers, Garlic, and Broccolini
Fresh Mussels, Garlic, Wine, Tomatoes, and Focaccia Bread
Puff Pastry, Walnuts, Raisins, Apple, Cinnamon, Lemon, Vanilla Ice Cream, and Vanilla Sauce
Mascarpone Cheese, Savoiardi, and Lemon
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Mon:
Closed
Tues:
4PM to 10PM
Wed & Thurs:
11AM to 10PM
Fri & Sat:
11AM to 12AM
Sun:
10AM to 4PM
Bar Open from 4PM to 7PM on Sundays
Open Tuesday through Saturday
5PM – Last Customer