Mon:
Closed
Tues:
4PM to 10PM
Wed & Thurs:
11AM to 10PM
Fri & Sat:
11AM to 12AM
Sun:
10AM to 4PM
Bar Open from 4PM to 7PM on Sundays
Oyster Mushrooms, Grape Tomatoes, Fingerling Potatoes, Arugula, and Green Onion Dressing
Romaine, Focaccia Croutons, Grana Padano Cheese, Homemade Caesar Dressing, Chicken Breast, and Bacon
Fresh Mozzarella Cheese, Roma Tomatoes, Arugula, Balsamic Reduction, and Pesto Sauce
Poached Pear, Halloumi Cheese, Greens, Honey Dressing, and Pumpkin Seeds
Camembert Cheese with Raspberry and Rosemary Sauce
Italian Style Meatballs, Tomato Sauce, Focaccia Croutons, and Grana Padano Cheese
Italian Salumi and Cured Meat, Giardiniera Mix, Focaccia, Grana Padano Cheese, and Mostarda
Beef, Arugula, Citronette Sauce, Grana Padano Cheese, Truffle Aioli, and Croutons
Grana Padano, Gorgonzola, Provolone, Raclette Cheese, Walnuts, Honey, and Pear
French Fries, Truffle Oil, Grana Padano Cheese, and Cattle Creek Sauce
Fried Chicken Wings, Carrots, Celery, and Blue Cheese or Ranch Sauce
Penne Pasta, Grana Padano, Pecorino Romano, Mozzarella, Gorgonzola Cheese, and Heavy Cream, and Parsley
Linguine Pasta, Shrimp, Calamari, Mussels, and Salmon in Cream Sauce
Fresh Gnocchi, Italian Sausage, Heavy Cream, Cremini Mushrooms, and Grana Padano Cheese
Arborio Rice, Shrimp, Tomatoes, Basil, Brandy, and Tomato Sauce
Grilled Salmon, Asparagus, and Beet Sauce
Pan Seared Pork Tenderloin, Prosciutto Crudo, Sage, and Served with Grilled Vegetables
Breaded Pork Chop with Arugula and Grape Tomato Salad
Brioche Bun, 8 oz Angus Beef Patty, Tomato, Romaine, American Onion, and Cattle Creek Sauce
Brioche Bun, 8 oz Angus Beef Patty, Spring Mix, Swiss Cheese, and Cheese Sauce
Brioche Bun, 8 oz Angus Beef Patty, Stracchino Cheese, Brown Sugar Speck, Arugula, Tomato Grana Padano Crisp, and Grape Tomatoes
Heavy Cream, Berry Sauce, Vanilla Bean, and Irish Cream
Homemade Cheesecake with Dulce De Leche or Cherry Sauce
Mascarpone Cheese, Egg, Savoiardi, Espresso, and Brandy
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Mon:
Closed
Tues:
4PM to 10PM
Wed & Thurs:
11AM to 10PM
Fri & Sat:
11AM to 12AM
Sun:
10AM to 4PM
Bar Open from 4PM to 7PM on Sundays
Open Tuesday through Saturday
5PM – Last Customer